Reviewed: Nov. 14, 2009

I followed the recipe exactly. Baked for 14 mintues. Came out delicious!

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Penny

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

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Reviewed: Aug. 20, 2009

Actually -- it's a 3-1/2 star rating, but I couldn't figure out how to do the half! The first tray of cookies were WAY TOO CRISPY, browned really fast, and were a bit greasy. Had to add another 1/4- to 1/2-cup of flour and ended up with a quite thin cookie, but still with a little chewy tooth. But the lime taste is fabulous and I think they'll go over great at the Wednesday afternoon lecture in September.

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JCDLV

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Reviewed: Aug. 10, 2009

Easy and delicious! I added just a bit more lime zest and juice. Perfect!

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Jackie

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2009

These were great! Simple and a refreshing taste. I had some thinner than others and those ones were a bit crispier but the others were kinda chewy. Both versions were great!

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Azuki

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Reviewed: May 30, 2009

These were so easy and what a great fresh taste. I don't usually like crispy cookies but I would have these cookies any other way. My husband won't stop asking for them.

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Lydia

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Reviewed: Apr. 15, 2009

When I made these, I took them out of the oven just before they began to brown (between 12 and 13 minutes for my oven) so that they wouldn't be crunchy. They were still fairly hard and chewy (moreso than I generally prefer), but the people I made them for really enjoyed them.

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Nate W.

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Reviewed: Mar. 4, 2009

Kids can't keep their hands off these. Very nice cookies but mine were definitely on the chewy side.

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VIVNIDHI

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Reviewed: Jan. 1, 2009

Delicious!! I will definitely make these again!

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Amy

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Santa Monica, California, USA

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Reviewed: Dec. 24, 2008

these are sooooo good! they are a wonderful sugar cookie with a twist! thank you for sharing!

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jen z

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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Reviewed: Aug. 26, 2008

I LOVE the flavor of these. The picture that was posted made the cookies look chewy - and they are not. They are a super-crisp butter cookie. When I make these again I'll add an egg and see if I can get a softer consistency. Thanks for the recipe!!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Aug. 17, 2008

Wow, these are great!!! I don't usually try unrated recipes, but I love lime so I had to give these a whirl. They're like a cross between snicker doodles and lemon coolers. My only caution is to make sure your pan cools between batches. When I baked a batch on a hot pan the bottoms burned and got very crispy before the tops looked done. Maybe they're a little delicate, but the recipe is simple and worth it!

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