The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2009
These were great! Simple and a refreshing taste. I had some thinner than others and those ones were a bit crispier but the others were kinda chewy. Both versions were great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 1, 2009
These were so easy and what a great fresh taste. I don't usually like crispy cookies but I would have these cookies any other way. My husband won't stop asking for them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 16, 2009
When I made these, I took them out of the oven just before they began to brown (between 12 and 13 minutes for my oven) so that they wouldn't be crunchy. They were still fairly hard and chewy (moreso than I generally prefer), but the people I made them for really enjoyed them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 12, 2009
Kids can't keep their hands off these. Very nice cookies but mine were definitely on the chewy side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 1, 2009
Delicious!! I will definitely make these again!
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Santa Monica, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 24, 2008
these are sooooo good! they are a wonderful sugar cookie with a twist! thank you for sharing!
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Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Aug. 26, 2008
I LOVE the flavor of these. The picture that was posted made the cookies look chewy - and they are not. They are a super-crisp butter cookie. When I make these again I'll add an egg and see if I can get a softer consistency. Thanks for the recipe!!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 17, 2008
Wow, these are great!!! I don't usually try unrated recipes, but I love lime so I had to give these a whirl. They're like a cross between snicker doodles and lemon coolers. My only caution is to make sure your pan cools between batches. When I baked a batch on a hot pan the bottoms burned and got very crispy before the tops looked done. Maybe they're a little delicate, but the recipe is simple and worth it!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Rome, Lazio, Italy

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