Guyanese Cookup Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 28, 2010
This turned out so good although i didnt use the cabbage and I used Uncle Ben Rice. Thanks
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Reviewed: Apr. 3, 2011
I added more and different kinds of bean, i.e chick peas. Great tasting and it lasted for days.
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Photo by Denise Ellen Pedroza
Reviewed: May 11, 2012
Great variation on beans on rice. I had 1/2 a can of coconut milk and cabbage to use up which is how I found this recipe. I'm only one person who is trying to eat more meatless meals, so I made a half recipe (my 1/2 can of coconut milk remember) except I left out the scotch bonnet pepper, the chicken and used the whole can of black-eyed peas for a 1/2 recipe. The coconut milk added that little something extra and the cabbage was just a hint. If you also swapped out chicken broth for veggie broth this would make a yummy vegan dinner.
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Photo by Denise Ellen Pedroza

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Crestline, California, USA

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Reviewed: Aug. 29, 2012
Excellent but doesnt need chicken or cabbage. Add corned beef and pig tail.
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Photo by Gavin

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Brooklyn, New York, USA
Reviewed: Jul. 20, 2013
This recipe came out very good. My family raved over it and told me to "save the recipe" so I can make it again. I made it without the chicken or cabbage (served carribean chicken and the cabbage on the side)otherwise followed everything else exactly as stated and the flavor was wonderful. Thanks for posting Tatiana.
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