The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 30, 2008
I don't eat beef, but I made this for DH and he liked it a lot, he said it reminded him of brisket? But because he doesn't like ketchup this recipe worked out great, I had the same problem as some of the others-it did not hold together very well but I guess the taste was good because all of the leftovers got eaten!
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Photo by coramackenzie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA
Living In: Pleasant Hill, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 28, 2008
look my man LOVED it. he says i dont cook very good. but he actually complimented it. i was in shock. you gotta try it
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Cooking Level: Beginning

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 15, 2008
This was "okay"...wanted to try somethign a little different then my tried and true recipe. I used one pound italian spiced ground turkey (as I did not have regular) and one pound ground chuck. I also substituted Mesquite Doritos for the chips thinking the mesquite would add a smoky layer to the taste. Leftovers were much better then the day of!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 10, 2008
I really was excited about this recipie and maybe it was my fault because I did not exactly follow the recipie to the t. That is why I am giving this one four stars. However, I just thought it was a bit too smokey for my taste. My fiance, however, loved it almost more than anything I have ever made. So I guess it is guy approved, but I think I like my meatloaf more on the sweet side. Maybe if I made this again, I would use Honey flavored bar-b-que sauce instead of Mesquite.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Photo by Mary Mayhem
Reviewed: Jan. 8, 2008
I will admit, the smell is AMAZING, and the taste is ok. I think I prefer a more traditional loaf. However, my teenager liked it. I didn't get word from my husband, so I'm going to assume it was just "ok" for him too. I will try to make it once more, perhaps adding some sauce to the top under the bacon, cooking the bacon a bit first, and not mixing it so much. I believe I made the texture such as it was by over-mixing. I've been told that is a no-no.
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Photo by Mary Mayhem

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 10, 2007
Better than some I've had, but I think I'll stick with my own recipe. I followed instructions exactly, and although it did smell great, I was disappointed with the flavor and texture. It was dry and the bottom burned. Also, it didn't hold together very well.
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Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA
Living In: Phenix City, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 5, 2007
This is the best meatloaf recipe I've ever tried. I used a combination of ground beef and pork. That is the only thing I changed. My boyfriend loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 2, 2007
EVERYONE liked this meatloaf, even me, and I have never liked meatloaf. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 1, 2007
We LOVED this it was sooo tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 26, 2007
For Thanksgiving this past weekend, all the traditional meals were already being cooked so I decided to do something out of the ordinary and make the Guy Approved Meatloaf. Let's just say it should be called Everyone in the Entire Family Approved Meatloaf.
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Cooking Level: Intermediate

Home Town: Ventura, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 20, 2007
I followed this recipe to a "T", but was a bit disappointed. It was quite crumbly, had okay flavor but not great like I was expecting. The bacon was a nice touch, but probably won't be making it again.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Malaga, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 11, 2007
We used turkey meat (out of hamburger :)) and it came out very delicious. My family enjoyed this one a lot...even my non meatloaf loving husband. Ha!
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Cooking Level: Intermediate

Home Town: Windsor, Colorado, USA
Living In: La Salle, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 10, 2007
This is the third recipe I have used for meatloaf but definitely the best. My husband loved it also and the flavors were perfect. I highly recommend trying this one!
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 7, 2007
THIS GUY APPROVES I have always love beef but found it odd that I hate meatloaf, until now. After trying this I will never look at meat loaf the same, it was soo easy and the taste was incredible, I recommend this to anyone who doesn't like meat loaf.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 3, 2007
Hubby ate two plates and he is not too fond of BBQ sauce. Even my toddler picked at it which is a miracle. I loved it also!
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Photo by JENNIFERGRAY04

Cooking Level: Expert

Living In: Oroville, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 9, 2007
meh.
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Cooking Level: Expert

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 24, 2007
My husband loves it, but I don't... I guess that's why it's "guy-approved". I'm trying to make a hybrid that we'll both like.
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Cooking Level: Intermediate

Home Town: Rowley, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 20, 2007
This meatloaf recipe is a keeper! All 3 of my kids LOVED this meatloaf recipe and they're not big meatloaf fans. I didn't add the crackers or potato chips, but used bread crumbs instead and it turned out great. Something about crushed crackers and potato chips didn't work for me. :)
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Cooking Level: Expert

Living In: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 17, 2007
Very yummy! My family loved this recipe, and I have two picky boys, so thats saying alot. Didn't have any leftovers. I couldn't find the liquid smoke at the store, so I just used a smokey bbq sauce, and I also forgot to cover the meatloaf with the foil and it still turned out good. I don't think ill ever make meatloaf any different after this one, its highly recomended!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 25, 2007
I found this recipe easy to do, and my family raved for weeks!
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