The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 21, 2012
Absolutely delicious! I wasn't sure about the crushed potato chips and crackers, but it ended up being an awesome meatloaf! The only thing I changed was after the meatloaf was cooked, I took the bacon off and added more BBQ sauce on top. Stuck in back in the oven for about 10 minutes and that was it! Thanks for this recipe. I will be cooking this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dee
Photo by Dee

Cooking Level: Intermediate

Home Town: Franklin, Louisiana, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 9, 2012
The best! I make mine without the liquid smoke, omit the salt because the potato chips and crackers have plenty, and increase the cayenne pepper somewhat. I've been making mine with Moose or Venison. They come out moist, hold together and ever so tasty. Also makes great meatloaf sandwiches.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 17, 2012
He definitely approved! I added artichoke & garlic chichen sausage and some shredded cheese...sooo good!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 8, 2011
My husband does not like meatloaf, but he will eat this even leftover. For leftovers I use gravy and mash potatoes and he eat every bit. I have never been able to serve him leftover meatloaf until this recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 18, 2011
This is the 3rd time I've made this meatloaf. I found I didn't have any potato chips, but I did have tortilla chips and I used them along with the crackers. Works just as good as potato chips. I also upped the liquid smoke to a full teaspoon. DH loves this meatloaf.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 17, 2011
Very guy friendly! The boyfriend didn't know that he liked meatloaf until I made this. We usually use cheez-it crackers and either potato chips or sun chips (Harvest Cheddar flavor). Turns out GREAT every time.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Heather-Colorado

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 13, 2011
My husband loves my meatloaf recipe but this one was a huge hit! Used Smoked BBQ chips that I had on hand and Club crackers. Definitely a keeper.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 11, 2011
This is the most flavorful meatloaf I have made in a long time. The only thing I would do different is take the tin foil off 15 mins. before it is done.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 7, 2011
My boyfriend said, "eh" when I said I was making meatloaf for dinner. Once he tried it, he had 2nds and then ate a 2 servings for lunch the next day! I also thought it was super delicious! I followed the recipe exactly and it was perfect! I did take the temp though and took it out at 160 instead of just going by the time.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Home Town: Flagstaff, Arizona, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 13, 2011
Made this twice now. Added two dashes of worchestershire and used Sweet Baby Ray's BBQ sauce. Also used Loaded Baked Potato-flavored potato chips. Left the bacon off. We love meatloaf and this is the best we have ever had.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 285) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Coco's Meatloaf

See how to make a comfort food classic, Nashville-style.

Play Video Play Video
Easy Meatloaf

See how to make a top-rated meatloaf that’s quick and easy.

Play Video Play Video
Braised Mushroom Meatloaf

See how to make meatloaf braised in a creamy mushroom gravy.

More How-To and Recipe Videos »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States