Recipe by hisunbeam
"A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving."
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cucumbers, sliced thin
onion, sliced thin
Gott im Himmel!!
Without digging out my old recipe book, I sure this is the same recipe we got from our German Grandmother Gertrude! Born in the late 1880's and died 1959!
When the season was right, she added fresh dill.
I have added crushed fennel seed to give it another taste sensation.
I have saved this recipe and will be comparing it to mine, but I'm sure this is about the same!!
I enjoyed the flavor of the cucumbers very much ~ they were so different from most marinated cucumber salads I've tasted. However I found the texture to be oddly mushy. Followed the recipe to a T, squeezing out excess moisture from cukes and refrigerating overnight. Next day the onions were dismally limp 'strings' so much so that I just fished them all out. The cucmbers were just too mushy. I would really like to skip rating stars on this because it's probably unfair, given I haven't tasted German marinated cukes before and maybe this is how they're supposed to be. However the AllRecipes system doesn't allow me to post comments without assigning stars, so trying my best to be fair I will rate this a 3 star recipe.
We must all have the same German grandma. I have been eating this salad for years. It is one of my favorites. Grandma used chives instead of dill and she also smashed a clove of garlic and added it with the onions, cucumbers and salt.
My Grandma always made a cuke and sour cream salad similar to this. Fond memories...
My mom always made a salad like this. (she was from Germany). I've been making it too, but with parsley and chives and a tiny dab of yellow mustard. It's a nice and refeshing summer salad.
I am German, and this tastes very authentic. Thank you! Make sure to slice the cucumbers very thinly, for example, with a grater. If you want a German bean salad, all you have to do is substitute canned beans for the cucumbers, and add some onions. Tastes good, too.
This was an excellent dish. I could not wait the 8 hours to try it. Once I mixed everything together I ate the whole bowl to myself. Great job!
Cucumber salads tend to be somewhat the same. With this recipe I was interested in the impact the addition of paprika would have on the taste. I made it per the instructions but left out the sugar because I don't like it sweet. In spite of not adding the sugar it seemed the paprika did add some sweetness of its own. I enjoyed this immensely and would make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Gurkensalat (German Cucumber Salad)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 28
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