Recipe by CRANKYDOLL
"Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried basil, or to taste
dried oregano, or to taste
1 1/2 cups
sliced baby portobello mushrooms
This was excellent! I cut the recipe in half but followed the recipe except for using a Cabernet Sauvignon rather than a burgundy (that's what was on hand). I must admit that while I was heating it for the photo tonight I was distracted and almost ruined it! It was still totally yummy. I would make this again for sure! Great stuff! Yum! Thank you, CRANKYDOLL!
* Percent Daily Values are based on a 2,000 calorie diet.
Gunnar and Raven's Burgundy Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 29
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make an incredibly scrumptious red wine steak sauce.
See how to make a dark and delicious fruit sauce for roasted meats and poultry.
Rich, delicious Bordelaise sauce is surprisingly easy to make.