This is fantastic! I used Splenda in place of sugar, Swiss Miss no sugar added cocoa. The instant coffee I got (Taster's Choice) was really coarse, so I put that, the spices, and the Splenda in the blender and gave it all a whirl so it would all be as fine as the cocoa. Sipping a cup now, and it's really good. Not too sweet, not too strong. Will try again with other flavored creamers to see what that's like. Thank you so much for sharing this recipe! Update: Just in case anyone is wondering... about 11 packets of cocoa is 1 1/2 cups, since that's all I had to make this.
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This is fantastic! I used Splenda in place of sugar, Swiss Miss no sugar added cocoa. The...