This was surprisingly good. It's a nice deviation from the strong, standard coffee I drink every morning.
I cut the recipe down because it made a lot. Next time I make a batch I will do half white sugar and half Splenda.
After I make a cup, I still use a little bit of flavored, liquid creamer, but not much. I imagine if you added some whipped cream on top it would taste just like something you'd get at a coffeeshop.
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