Reviewed: Dec. 12, 2008

These are not gumdroppy at all. Think set jell-o that was left out at room temp. Needs to cook longer, or like 3x as much gelatin or something. As written, these are pretty, but squishy and not workable.

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Reviewer:

mamakittyto3

Cooking Level: Expert

Home Town: Montrose, Iowa, USA

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Reviewed: Jan. 8, 2008

This recipe didnt turn out for me at all, all i got was a sticky gelationous glob. Followed this recipe by the letter, 15 minutes isnt long enough. Maybe if i just cook it to 250 degrees instead of where it ended up (around 225). Still, this is a good start, with some tinkering, im sure these gumdrops will be delicious!

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