The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 1, 2005
Very good. They taste a bit like fruit cake. I would prefer to make as a drop cookie because they tend to stick in the pan. Would consider making them again if my coworkers and family like them! (taking them to work tomorrow)
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 6, 2002
I found it! This is the recipe my mother used during WWII to send to my uncle overseas. The secret is no shortening! They stay fresh for a long time if wraped well with no rancid flavor from fat!
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