Add a photo

Gumdrop Cookies II

By: Robin J.  
"Kids love 'em!"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 57 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 2/3 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk
  • 3/4 cup gumdrops, chopped
  • 1/2 cup blanched almonds

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Sift and measure flour; resift 3 times with baking powder and salt.
  3. In a separate bowl, cream shortening; add sugar gradually and continue creaming. Add well-beaten egg and beat until fluffy. Stir in vanilla. Add flour mixture alternately with milk, beating well after each addition. Add gum drops and mix well.
  4. Drop by rounded teaspoonfuls onto a greased baking sheet, about 2 inches apart. Stick 4 almond halves in top of each cookie. Bake for about 10 minutes, or until cookies are lightly browned. Remove immediately to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 4.6g | Cholesterol: 9mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by CANDIE GRAHAM 
These cookies were awful, even my kids would not eat them, sent the rest to my husbands office... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2006 by Marianne 
Wow, this was great! My whole family loved them. I am DEFINETELY making them again. Very good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by steena77 
I must say that I STRONGLY disagree with the first review. I made these cookies for a family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by tina 
Wonderful!! Thank you for such a special recipe! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?