Gumdrop Cookies II

SUBMITTED BY: Robin J.

"Kids love 'em!"

RECIPE RATING:

Read Reviews (3)

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Original recipe yield 2 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup shortening
2/3 cup white sugar
1 egg
1/2 teaspoon vanilla extract
2 tablespoons milk
3/4 cup gumdrops, chopped
1/2 cup blanched almonds

DIRECTIONS

Preheat oven to 400 degrees F (205 degrees C).
Sift and measure flour; resift 3 times with baking powder and salt.
In a separate bowl, cream shortening; add sugar gradually and continue creaming. Add well-beaten egg and beat until fluffy. Stir in vanilla. Add flour mixture alternately with milk, beating well after each addition. Add gum drops and mix well.
Drop by rounded teaspoonfuls onto a greased baking sheet, about 2 inches apart. Stick 4 almond halves in top of each cookie. Bake for about 10 minutes, or until cookies are lightly browned. Remove immediately to cool.

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REVIEWS

Reviewed on Dec. 11, 2003 by CANDIE GRAHAM

These cookies were awful, even my kids would not eat them, sent the rest to my husbands office... MORE

Reviewed on Dec. 2, 2007 by steena77

I must say that I STRONGLY disagree with the first review. I made these cookies for a family... MORE

Reviewed on Jul. 7, 2006 by Marianne

Wow, this was great! My whole family loved them. I am DEFINETELY making them again. Very good... MORE

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Nutritional Information

Gumdrop Cookies II

Servings Per Recipe: 24

Amount Per Serving

Calories: 109