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Gumdrop Cookies I

By: CAROL GUTT  
"A special cookie for the holidays, with spiced gumdrops, raisins and walnuts. For best results, be sure to pick out the black gumdrops."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 133 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup shortening
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup buttermilk
  • 1 1/2 cups spiced gumdrops, chopped
  • 3/4 cup chopped walnuts
  • 1/2 cup golden raisins

Directions

  1. In a medium bowl, cream together the brown sugar and shortening. Stir in the egg and buttermilk. Stir together the flour, baking soda and salt, add to the creamed mixture, mix until well blended. Stir in the chopped gumdrops, walnuts and raisins. Cover bowl, and chill for at least 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Drop cookies by rounded teaspoonfuls 2 inches apart onto an unprepared cookie sheet.
  4. Bake for 8 to 10 minutes in the preheated oven. Cool for 2 minutes on baking sheets before removing to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 6.1g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by TINAMARIE11 
Very good...I had to put them in the freezer to make sure any were left for guests. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by tina 
This is the one I remember the lady who made them soaked her gumdrops(no blask ones as... MORE

 
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