Gumdrop Cookies I

SUBMITTED BY: CAROL GUTT

"A special cookie for the holidays, with spiced gumdrops, raisins and walnuts. For best results, be sure to pick out the black gumdrops."

RECIPE RATING:

Read Reviews (1)

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Original recipe yield 3 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup packed brown sugar
1/2 cup shortening
1 egg
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup buttermilk
1 1/2 cups spiced gumdrops, chopped
3/4 cup chopped walnuts
1/2 cup golden raisins

DIRECTIONS

In a medium bowl, cream together the brown sugar and shortening. Stir in the egg and buttermilk. Stir together the flour, baking soda and salt, add to the creamed mixture, mix until well blended. Stir in the chopped gumdrops, walnuts and raisins. Cover bowl, and chill for at least 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Drop cookies by rounded teaspoonfuls 2 inches apart onto an unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Cool for 2 minutes on baking sheets before removing to cool on wire racks.

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REVIEWS

Reviewed on Dec. 11, 2003 by TINAMARIE11

Very good...I had to put them in the freezer to make sure any were left for guests. MORE

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Nutritional Information

Gumdrop Cookies I

Servings Per Recipe: 18

Amount Per Serving

Calories: 249