I never use a recipe without first reading reviews, but this one I used before reading. They sound great, but like the other cooks, they didn't set right. I followed recipe to the "T" and I got a wet, mess. I cut them in the pan and took out a few, even if they were rolled in sugar, they would have been a sticky mess. Plus, using the size pain indicated, they were only, maybe an 1/8th inch thick. And I did come back to a full boil in between each addition and then boiled for a minute after each addition. I'm sorry, this just didn't work for me. Perhaps using light corn syrup instead of apple sauce and bringing to a hard ball stage 250-265 degrees might develope something that would work better?
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I never use a recipe without first reading reviews, but this one I used before reading. They...