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Gumdrop Bread

By: Taste of Home's Fast Family Favorites  
"Colorful gumdrops make these fun miniature loaves just perfect for holiday gift-giving."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 54 people have saved this

 

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Original Recipe Yield 3 mini loaves
 

Ingredients

  • 3 cups biscuit/baking mix
  • 2/3 cup sugar
  • 1 egg
  • 1 1/4 cups milk
  • 1 1/2 cups chopped nuts
  • 1 cup chopped gumdrops

Directions

  1. In a bowl, combine biscuit mix and sugar.
  2. In another bowl, beat the egg and milk; add to dry ingredients and stir well. Add nuts and gumdrops; stir just until mixed. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
  3. Bake at 350 degrees for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Mallery 
of course they stuck to their teeth, they're gumdrops, that's what they do. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Erin Kate 
When the children are eating it, the gumdrops stick to their teeth. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by NJBUICE 
My kids loved this bread. I will be making this bread again. MORE

 
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