I made this for dinner tonight. After reading all the reviews over the last few days, I made my adjustments. I used half the butter(not oil) and flour which I used when sauteeing the onions, peppers, garlic, and sausage. Because I used only 2 tablespoons of flour, there was no need to add any chicken stock. I added 1/4 tsp. of chili powder, Creole seasoning, and ground thyme. I cut the Worcestershire and soy sauces and salt in half. I did not add sugar or Tabasco. I simmered the pot of all ingredients for 30 minutes while I made the white rice. When I initially tasted the juice, it didn't seem to be spicy enough. However, after 30 minutes, the flavor and spice were perfect! My husband and I loved this dish. I'm the more critical of eaters. I wouldn't change a thing I did. We have leftovers for one more bowl apiece. Yum!
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I made this for dinner tonight. After reading all the reviews over the last few days, I made...