Ingredients

• 1/4 cup oil for frying
• 1/4 cup all-purpose flour
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cups cooked, chopped chicken breast meat
• 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
• 1 (4.5 ounce) can sliced mushrooms, drained
• 2 tablespoons chopped fresh parsley
• 2 teaspoons Worcestershire sauce
• 3 cloves garlic, minced
• 1 teaspoon soy sauce
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 dashes hot sauce