Reviewer:

Ernie

Reviewed: Sep. 25, 2011

OK, I might try making it with regular rice, the instant rice just gave it an unpleasant texture.

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1 user found this review helpful

Reviewer:

seana25

Reviewed: Feb. 9, 2011

Easy and delicious! I used the light version of Campbell's condensed gumbo. I don't like hot spice; so, I substituted Creole seasoning for the Cajun seasoning. I used brown rice instead of white rice. My oven tends to cook on the slow side. I needed to cook this for 45 minutes for the liquid to properly absorb. This dish was very flavorful. This one's a keeper!

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3 users found this review helpful

Reviewer:

Georgia Cyn

Reviewed: Jan. 1, 2011

This was okay, but could not find the canned soup, and the whole thing seemed to be missing something more flavorful.

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2 users found this review helpful

Reviewer:

JuleeM.

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Dec. 27, 2009

I couldn't find the Campbells condense gumbo soup instead I sub regular gumbo soup by another brand. The flavor was a little weak, it was missing that "kick". However, I still got a thumbs up from my family (Louisiana natives). Will try again =0)

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6 users found this review helpful