Ingredients

• 3 tablespoons olive oil
• 1 onion, chopped
• 2 tablespoons Hungarian sweet paprika
• 8 ounces textured vegetable protein
• 1 green bell pepper, chopped
• 5 cups vegetable broth
• 4 large potatoes, diced
• 2 large carrots, diced
• 1 tomato, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
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• 1 egg
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons water as needed