This was the best corn I've ever had!! I followed the recipe exactly and used cayanne pepper. It gives it that added kick! Will be making this a regular at family functions. Great recipe!!

Easy & delic! I used a 16 oz pckg of frozen corn and scaled back the other ingredients to serve for my family. It will definitely be used in my house for a long time!

So good!!! Omitted the MSG (I'd NEVER put that in our food), did not use the flour either. I halved the recipe but kept the butter, sugar and salt the same. It was the best cream corn I ever tasted, will NEVER BUY CANNED AGAIN!!!!

Made this with variations mentioned in orher reviews (omitted sugar, substituted evaporated milk for milk). Definitely a keeper! Next time I'll add some parmesan cheese as suggested by another reviewer!

Wow. Wonderful for special occasions. And I did not use the MSG either. My kids loved it! Thanks for sharing.

This turned out very good. I cut the recipe in half and used one can of evaporated milk, a pinch of nutmeg, 1 tsp white pepper, 1 tsp cayenne pepperand a half teaspoon of sugar. I also upped the salt to suit or tastes. We like spicy food and this had just the right heat to it. My 3 year old devoured a whole big bowl. I think I'll add this to my Thanksgiving table this year.

Great recipe! Easy and delicious. I didn't use the MSG.

This corn was awesome! Served for a family dinner and my guests couldn't get enough. Followed the recipe exactly and it turned out so good!!! Wouldn't change a thing. Thanks so much for submitting. I never have eaten at Gullivers but can see why people would go there just for the corn!

Very good! Note to self: adding 2 oz cream cheese makes this perfect when scaled for 6 servings using 2 lb bag of corn.

Loved this alot! Excellent! Will make again!!!!!!!!

It was good, but a little bland. I just addes a little more cayenne pepper and some seasoned salt.

So good! I used evaporated milk and whipping cream & omitted the sugar as suggested by one of the reviewers. I also made it ahead and re-heated it for 15-20 minutes before serving. It turned out really yummy. Just don't think about the calories!

this was the favorite side at my christmas dinner. will make it again and again for sure.

I wanted to try something a little different as a vegetable for Christmas dinner. Although I find canned creamed corn yucky, this recipe appealed to me. It was simple and quick to put together as the turkey was resting. I used evaporated milk instead of regular milk and used a little cayenne and a little white pepper. I may increase the cayenne slightly the next time. As promised, it thickened up beautifully but didn't get gloppy as it sat on the table. This was well liked by everyone and something that I will enclude in special future dinners. Thanks so much.

Yummy and easy addition to the meal. Was excellent following recipe (without MSG). I did make a roux first with the butter/flour. I also accidentally added too much cayenne and it was really good.

This went over great at Thanksgiving!! Yumm!!