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Gulliver's Cream Corn

SUBMITTED BY: FoodieWife  PHOTO BY: Nandabear Supporting Member (Click to learn more about Supporting Membership)

"I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie counters, but once in a while -- live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it's delicious and very easy to make, even without the M.S.G."
Gulliver's Cream Corn Recipe
RECIPE RATING:
This recipe has been rated 79 times with an average star rating of 4.8
Read Reviews (72)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (20 ounce) packages frozen corn kernels, thawed
  • 1 cup whipping cream
  • 1 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
  • 2 tablespoons sugar
  • white or cayenne pepper
  • 2 tablespoons flour
  • 2 tablespoons butter, melted

DIRECTIONS

  1. Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
  2. Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on dec. 22, 2006 by CookKR 
Equess3n's friend got the "Hand out Recipe" that leaves out the secret ingredient. Change the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on nov. 23, 2007 by Jennifer Zilla 
I used Evaporated milk over the regular milk No MSG I made it the day before Thanksgiving and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on oct. 31, 2006 by Kimberly Jayne 
My family has been making this for the holidays since the early 70's when we use to eat at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed on nov. 9, 2004 by angela 
I was surprised by how well this turns out. A nice, homey creamed corn with a little bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on dec. 6, 2008 by Coot226 
Super easy and delicious. I made half the recipe exactly as written using cayenne pepper and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on dec. 26, 2005 by RL5 
I've been making the recipe for the last 8 years. It's a holiday staple in my house and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on nov. 26, 2005 by Joyful Heart 
This recipe is a family favorite of ours. Made as is, with the exception of the MSG. Yes, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on dec. 26, 2007 by CYNJNE 
I wanted to try something a little different as a vegetable for Christmas dinner. Although I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on jul. 10, 2006 by Crystal Palencer 
Oddly enough, this is the exact same recipe as the one on this site by Diana Yockey. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on jan. 30, 2006 by Debbie 
I made this recipe this weekend for a bbq cook-off. It was great!! I increased the serving... MORE

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Photo by FoodieWife

Cooking Level: Expert

Living In: Monterey, California, USA

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Nutritional Information
Gulliver's Cream Corn

Servings Per Recipe: 8

Amount Per Serving

Calories: 295

  • Total Fat: 15.5g
  • Cholesterol: 51mg
  • Sodium: 368mg
  • Total Carbs: 38.7g
  •     Dietary Fiber: 4.1g
  • Protein: 6.3g

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