Gulf Coast Guacamole Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 29, 2013
Wow Dan, you out did yourself on this recipe. One of my all time favorites. Keep posting your secrets.
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Reviewed: Jan. 26, 2013
WOW - what a surprise...very tangy, nice bite (albeit mild) and great texture. From the discriminating chef to the frozen meal gourmet, all my guests loved it making it one of few universal crowd pleasers in my recipe collection. I made no alterations and prepared the dip exactly as described in the recipe...can't think of anything I would have changed. BTW, photo doesn't due it justice. Mine came out a pale green and not the strange brown color in the picture.
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Photo by runner736
Home Town: Chippewa Falls, Wisconsin, USA

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Reviewed: Dec. 13, 2010
Sorry, did not like this at all.
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Reviewed: May 2, 2010
Hey, I used crab, it was unbelievably delicious. Super easy to prepare, too.
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Home Town: Houston, Texas, USA

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Reviewed: Feb. 6, 2010
I substituted Rotel Diced Tomatoes & Green Chilies for the picante sauce and added Slap Ya Mama Cajun Seasoning (Louisiana) for the seasoned salt. In addition, I drained & rinsed the shrimp prior to adding. Super good!
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Reviewed: Jun. 13, 2009
Fabulous guacamole dip however i preferred your hotter version. The chef is kinda cute too.
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Photo by Pam Olender
Reviewed: Feb. 3, 2009
Wow, this sounds like a party pleaser! There is something in it for all of your taste buds to say "Alright!!" I love the flavor combinations!
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