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Gulf Coast Guacamole Dip

By: Beer Can Dan

"An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit! "

Rate/Review | Read Reviews (5)

What to Drink?
	Sauvignon Blanc
	Beer

Prep Time:
20 Min

Ready In:
2 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 cups

Ingredients

4 ripe avocados - peeled, pitted, and mashed
1 1/2 cups picante sauce (such as Pace® Picante Sauce)
1 (4 ounce) can chopped black olives
1 (8 ounce) carton sour cream
1/2 cup cooked small shrimp, chopped
1/2 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

Directions

Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
Refrigerate for 2 hours; stir to mix well before serving.