Gulf Coast Guacamole Dip Recipe - Allrecipes.com
Gulf Coast Guacamole Dip Recipe
  • READY IN ABOUT hrs

Gulf Coast Guacamole Dip

Recipe by  

"An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit! "

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Original recipe makes 5 cups Change Servings
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  • PREP

    20 mins
  • READY IN

    2 hrs 20 mins

Directions

  1. Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
  2. Refrigerate for 2 hours; stir to mix well before serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 08, 2010

I substituted Rotel Diced Tomatoes & Green Chilies for the picante sauce and added Slap Ya Mama Cajun Seasoning (Louisiana) for the seasoned salt. In addition, I drained & rinsed the shrimp prior to adding. Super good!

 
Most Helpful Critical Review
Dec 13, 2010

Sorry, did not like this at all.

 

8 Ratings

Jun 18, 2009

Fabulous guacamole dip however i preferred your hotter version. The chef is kinda cute too.

 
Feb 04, 2009

Wow, this sounds like a party pleaser! There is something in it for all of your taste buds to say "Alright!!" I love the flavor combinations!

 
May 03, 2010

Hey, I used crab, it was unbelievably delicious. Super easy to prepare, too.

 
Jan 29, 2013

Wow Dan, you out did yourself on this recipe. One of my all time favorites. Keep posting your secrets.

 
Jan 26, 2013

WOW - what a surprise...very tangy, nice bite (albeit mild) and great texture. From the discriminating chef to the frozen meal gourmet, all my guests loved it making it one of few universal crowd pleasers in my recipe collection. I made no alterations and prepared the dip exactly as described in the recipe...can't think of anything I would have changed. BTW, photo doesn't due it justice. Mine came out a pale green and not the strange brown color in the picture.

 

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Nutrition

  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 5.2 g
  • 2%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 197 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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