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Bitkas

Submitted by: Andrzej J.

This Polish presentation combines lean beef slices, combined with paprika, prunes, mushrooms, honey and garlic. The meat is sauteed briefly, then boiled, then roasted. Preparation is time consuming.

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Hungarian Goulash I

Submitted by: ENVIRO2

Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.

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Czech Stuffed Green Peppers

Submitted by: Sylvia Sajna

A very delicious stuffed pepper recipe with a yummy creamy tomato sauce.

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Hungarian Goulash II

Submitted by: RHONDA STORY

A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.

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Authentic Hungarian Goulash

Submitted by: SUSANNAH

Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.

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Sauerbraten I

Submitted by: MS.LUV2EAT

Rump roast is marinated in spiced cider vinegar for five days, then seared and braised and served with a sour cream sauce.

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Mom Sykes' Hungarian Goulash

Submitted by: Gail Laulette

The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.

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Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes.

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German Rouladen

Submitted by: Ron Oldham

Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.

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Blazing Brisket

Submitted by: MATTBLOOM

This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations. Prepare to taste a little slice of heaven!