Recipe by Kimber
"This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since! Serve over wide egg noodles. Delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell peppers, chopped
lean top sirloin beef - cut into 1 inch cubes
I substituted filtered bacon grease for the vegetable oil. It was "wunderbar" (wonderful). To make it even more authentic, you could render German bacon (speck).
I lived in Germany for two years in the early 70's. During that time I tried my best to figure out the best recipe. Would suggest 2 to 3 tbsp papreka, toss the green pepper and use V8 Juice instead of the tomato sauce and boullian. Also add a scant teaspoon rpt teaspoon of chili powder. Let cook for at least one hour on a slow simmer. I have made this recipe for 30 years since I left germany, recently went back and put my recipe to the test and it was spot on for the area in Baveria we lived. Some people also add mushrooms and/or a few vegetables. However, we love it in its simplest form. Great served with a ham and Swiss cheese open faced sandwich on buttered rye or pumpernickle. Simply, it is about the beef, onions, an flavorfull liquid.
This recipe needs some spicing up. It's a bit bland and takes a long time for the results. I thought there were too many green peppers. They overwhelm the dish.
The broth was very close to a delicious veal gulaschsuppe I had recently in Austria. I followed the recipe exactly and we really liked it. Definitely recommend adding the sour cream, and I served it over some bagged "light and fluffy macaroni dumplings." Next time, though, to get a little closer to the Austrian version, I will use veal and/or pork, a little more red pepper flakes, and of course make some spaetzel to go with it.
This dish is LECKER! My kids and husband loved it.
Not a bad soup, but not like the Gulaschsuppe I remember from living in Germany. More like a tomatoey beef stew.
Great recipe...I cut back on some of the liquid to make it thicker. I've made this about 5 times & I love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 184
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make authentic, comforting Hungarian beef goulash.
See how to make a succulent, saucy Hungarian beef stew.
Cubes of beef simmer in a mildly spicy paprika, garlic, and onion sauce.