Recipe by DevinsMyNo.1Fan
"My grandma used to make this every weekend. This is the one recipe that brings back some of the best memories."
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beef chuck, cut into 1-inch cubes
thinly sliced onion
red bell pepper, sliced
green bell pepper, sliced
1 1/4 cups
1 (3 ounce) can
Worcestershire sauce, or to taste
hot pepper sauce (such as Tabasco®), or to taste
This was wonderful. I've been trying to duplicate my mother's recipe for years and this came closest to hers. I did start with about 4 slices of bacon, cut up, and only half the butter called for. And added 2 cups of sliced fresh mushrooms with the tomato paste, etc. Really delicious served over egg noodles.
I would not change anything, I make this soup all the time. You can also put some Potatoes in at 2. but might add a little more water. In Austria this Gulasch soup is a tradition in Restaurants. Excellent,
* Percent Daily Values are based on a 2,000 calorie diet.
Gulaschsuppe (Goulash Soup)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 149
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