Recipe by DevinsMyNo.1Fan
"My grandma used to make this every weekend. This is the one recipe that brings back some of the best memories."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beef chuck, cut into 1-inch cubes
thinly sliced onion
red bell pepper, sliced
green bell pepper, sliced
1 1/4 cups
1 (3 ounce) can
Worcestershire sauce, or to taste
hot pepper sauce (such as Tabasco®), or to taste
This was wonderful. I've been trying to duplicate my mother's recipe for years and this came closest to hers. I did start with about 4 slices of bacon, cut up, and only half the butter called for. And added 2 cups of sliced fresh mushrooms with the tomato paste, etc. Really delicious served over egg noodles.
I would not change anything, I make this soup all the time. You can also put some Potatoes in at 2. but might add a little more water. In Austria this Gulasch soup is a tradition in Restaurants. Excellent,
* Percent Daily Values are based on a 2,000 calorie diet.
Gulaschsuppe (Goulash Soup)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 149
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make authentic, comforting Hungarian beef goulash.
Cubes of beef simmer in a mildly spicy paprika, garlic, and onion sauce.
See how to make a super-simple soup with veggies and ground beef.