Gulaschsuppe (Goulash Soup) Recipe -
Gulaschsuppe (Goulash Soup) Recipe
  • READY IN 2 hr

Gulaschsuppe (Goulash Soup)

Recipe by  

"My grandma used to make this every weekend. This is the one recipe that brings back some of the best memories."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Melt margarine in a large pot; cook and stir beef chuck until browned, about 10 minutes. Stir in onion, red bell pepper, and green bell pepper. Continue to cook and stir until vegetables are golden, about 10 minutes more. Add 1 1/4 cup water, tomato paste, paprika, and garlic salt. Simmer until beef is almost tender, about 1 hour.
  2. Stir 5 cups water and beef bouillon into beef and onion soup; continue to simmer until beef is tender, about 30 minutes more.
  3. Mix 3 tablespoons cold water with cornstarch in a bowl; pour mixture into soup. Bring soup to a boil, stirring constantly, until thickened, about 5 minutes. Season with Worcestershire sauce, marjoram, and hot pepper sauce.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 40 mins
  • READY IN 2 hrs

Reviews More Reviews

May 09, 2013

I would not change anything, I make this soup all the time. You can also put some Potatoes in at 2. but might add a little more water. In Austria this Gulasch soup is a tradition in Restaurants. Excellent,


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  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 16.6 g
  • 25%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 11.1 g
  • 22%
  • Sodium
  • 749 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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