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Shahi Tukra (Indian Bread Pudding)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India.

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Fried Cinnamon Strips

Submitted by: Arrenia Grubb

Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.

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Jemput Jumput (Banana Fritters)

Submitted by: TUNASUSHI

A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter. It's a delicious and fun family treat.

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Nutty Bunuelos

Submitted by: JIMMORRISON

Delicious fried treats my mother-in-law used to make.

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Apple Fritters I

Submitted by: TITCH

Apple rings battered with a hint of nutmeg, deep fried and dusted with confectioners' sugar.

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Our eight children love helping make these sweet crunchy treats. We fry flour tortillas for a few seconds in oil, then sprinkle with cinnamon and sugar. They're fun to make for a large group. I usually do the frying, then have one of the older kids add the coating.

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Oliebollen (Dutch Doughnuts)

Submitted by: FlourGirl

Home Town: Milpitas, California, USA

Living In: Olympia, Washington, USA

Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's

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