Recipe by SUSMITA
"Shrikhand is a Gujarati sweet yogurt dish. It can be eaten by itself or as part of a meal. I like it with pooris."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 large pinches
confectioners' sugar, or to taste
chopped pistachio nuts
yellow food coloring
it would help to hang the yougurt overnight instead of just for 2-3 hours. Traditional Gujurati shrikhand is very thick, and I found that it was still a bit watery after hanging for 3 hrs, esp if you have to add 2tbsp milk with the saffron
I found this recipe while looking for saffron uses. I made it because it sounds like a hit just by reading the recipe. If you leave out the saffron and use green food coloring instead of yellow, call it pistachio pudding and you've got a hit.
Totally awesome! The one from the stores is too sweet, but this homemade one is simple, and tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 87
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Fun and easy Easter dessert treats.
Watch how to make this top-rated Creme Brulee.
See how to make a simple, flavorful Indian recipe in just minutes.