The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 31, 2009
Surprisingly tasty and very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 17, 2009
So good. No need for changes, though I did add a bit more sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 3, 2009
What an awesome side dish this turned out to be! It was quick to make, tasty initially and even better the next day. So much more fun than the same old, same old roasted carrots. Each different flavor in the dressing sings out to you and the peanuty crunch makes your mouth happy. This is definitely getting into a regular rotation!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 18, 2009
Easy to make Great crunch I love the cilantro
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 14, 2008
For the first time, when I made this salad I gave 4 stars, but now I want to change my rating, because I made this salad again and realized, how wonderful it is. Very refreshing, tasty, I added more lemon juice.
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Photo by amanecer

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 14, 2008
This is great! We brought it to a family birthday and everyone loved it so much it was requested at the next event.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by caitlinleah
Reviewed: Apr. 3, 2008
i was very dubious of this recipe, but i had all the ingredients, so i tried it and was so pleasantly surprised! i added mint instead of cilantro, because that's what i had, and the mint-carrot-peanut combination is much greater than the sum of its parts. try it, i bet you'll like it too!
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Photo by caitlinleah

Cooking Level: Expert

Home Town: Reading, Pennsylvania, USA
Living In: Chicago, Illinois, USA

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