More Recipes Like Gujarati Carrot and Peanut Salad

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Sweet Carrot Salad

Submitted by: SWAMPY

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.

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Marinated Carrot Salad

Submitted by: Dawn B.

Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade.

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Carrot and Raisin Salad I

Submitted by: Brenda Moore

Make a big batch of this terrific salad, because it will go fast. Shredded carrots, diced celery, a scoop of raisins, and mayonnaise with a dash of vinegar.

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Carrot and Raisin Salad II

Submitted by: Linda W.

Living In: Woburn, Massachusetts, USA

This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.

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Pickled Carrot Salad

Submitted by: Pat Walter
Provided by: Simple & Delicious

'Years ago, we enjoyed chilled pickled carrots in a restaurant,' recalls Pat Walter of Pine Island, Minnesota. 'They were so good I hunted through my cookbooks until I found a similar recipe. It's a refreshing change from traditional picnic fare.'

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Minted Carrot Salad

Submitted by: Marion Ryan

Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.

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Orange Carrot Salad

Submitted by: Nancy Schmidt
Provided by: Taste of Home

This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida in production of oranges, so this recipe truly represents my area. I hope you get the chance to try it soon.

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Carrot Salad

Submitted by: Colleen

Almonds take the place of raisins in this one, and apples are also featured. Lemon juice and a big dollop of honey make this a sweet, sweet salad. Serve chilled.

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Carrot Raisin Salad

Submitted by: Marlene Reilly
Provided by: Taste of Home

IF YOU like carrots, here's a great recipe. It's easy to prepare and healthy. My mother made it every holiday, using either regular or golden raisins. This was one of the first recipes I tried on my husband when we were newlyweds. He was skeptical because he didn't like raisins, but now this is one of his favorite salads. -Marlene Reilly, Nescopeck, Pennsylvania

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Aunt Dorothy's Marinated Carrot Salad

Submitted by: Scott

This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.

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