I think the people who gave this a bad review must have done something wrong. Really, this was the best cheesecake EVER! My husband loves chocolate and Guinness, and he found this recipe for me. I was skeptical because he doesn't ever cook, and I read a few of the bad reviews, and almost said no, but he insisted I try. I followed the recipe to the letter, with the only exception that I let it cook 60 minutes, and let it sit an extra 45 minutes in the closed oven. Turned out FANTASTIC! Beautiful appearance, perfect texture, and chocolaty goodness with a very slight hint of Guinness. The batter did appear very runny, and I was scared, but have no fear, it came out perfect!
Was this review helpful?
6 users found this review helpful
I think the people who gave this a bad review must have done something wrong. Really, this...