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Photo of: Rich Chocolate Cheesecake

Rich Chocolate Cheesecake

Submitted by: Mary Walker
Provided by: Taste of Home
With seven children and 15 grandchildren, Mary Walker of Berlin, Maryland favors desserts that serve a bunch. 'Here's a special treat that will easily satisfy the chocolate cravings of up to 16 hungry people,' she confirms. 

Passover Chocolate Cheesecake

Submitted by: StellaLuna17
This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich. 
Photo of: Chocolate Chip Cheesecake II

Chocolate Chip Cheesecake II

Submitted by: Kristy
I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips. 
Photo of: Chocolate Cheesecake I

Chocolate Cheesecake I

Submitted by: Eleanor Johnson
A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries. 
Photo of: Chocolate Lover's Cheesecake

Chocolate Lover's Cheesecake

Submitted by: Eleanor Johnson
If you love chocolate and cheesecake -- this is for you. 
Photo of: Chocolate Cheesecake II

Chocolate Cheesecake II

Submitted by: Diane Young
Chocolaty goodness in a cheesecake! 
Photo of: Chocolate Cappuccino Cheesecake

Chocolate Cappuccino Cheesecake

Submitted by: Cigdem Buke Ugur
This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving. 

Chocolate Cheesecake V

Submitted by: Tansy
A double-decker cheesecake with chocolate and white cream cheese layers is made extra rich with a chocolate sour cream topping. 
Photo of: Chocolate Cheesecake

Chocolate Cheesecake

Submitted by: Lori Coulthard
Provided by: Taste of Home
Lori Coulthard of Laramie, Wyoming sent in the recipe for this luscious cheesecake with a hint of almond in the creamy chocolate filling. 
Photo of: Irish Cream Chocolate Cheesecake

Irish Cream Chocolate Cheesecake

Submitted by: Elaine
If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use. 
 
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