I have done a different Guinness corned beef recipe for the past five years, and everyone has always liked it. But this year, I couldn't find my recipe so I used this one (thinking it was the same). It wasn't the same as my original recipe; this one is MUCH better! The brown sugar gives the beef a fantastic glaze/crust that makes this meal so much more! It was so easy to make, too! I left it in my crockpot for four hours (only did a 2 lb. brisket), and it was perfect! My old recipe will never be used again. This one, however, will always be my corned beef recipe!
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I have done a different Guinness corned beef recipe for the past five years, and everyone has...