I have made this recipe many times over the past 7 yrs since I first found it in AR. It is the best corned beef I have ever had. The brown sugar and beer mix with the saltiness of the meat while it cooks, and makes the best tasting broth ever. The coorned beef seems alot less salty tasting as well. I will never make corned beef any other way. The only change I make is I slow cook mine in my crock pot for about 8-10 hrs, remove the meat to rest so it can be sliced..I turn the CP up to high and add red potatoes, onion, baby carrots and cook for 30 min, then add cabbage and cook another 15-20 minutes.
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I have made this recipe many times over the past 7 yrs since I first found it in AR. It is the...