AWESOME RECIPE! My suggestions for the recipe are cook it for the 2.5 hours straight in the Guinness (i used a 14.9oz can instead of the suggested 12oz) at 300 F. I also flipped the meat every 45 min or so and added fresh ground pepper to each side as it cooked. After the 2.5 hours i flipped the meat, as well as added some chopped celery, onion, carrot, 3/4 head of cabbage and some chopped white potatoes (golf ball size or smaller). Then i poured a bottle of Smithwick's over it all and returned it to the oven for another 45-60 min. I ended up removing the meat a bit earlier than the veggies, so i may have done good to add them a bit earlier, but i also prefer my carrots and potatoes real soft. The brown sugar, pepper, guinness and smithwick's make for an AMAZING flavor though, i even added some of the remaining liquid (about 1.5-2 tbsp) to some mashed potatoes and it tasted great as well.
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