I just made this today, St Patty's day. It got so many high reviews, that I was looking forward to a good corned beef. I've been heating it on high for 4 hrs now. I just checked on the meat, and it's ok, just very bland, as well as the sauce. I added peppercorn, bay leaves, and garlic, and it's still bland. The Guinness doesn't add much either. Very disappointed. Will doctor it up to salvage the meat.
I added some Star Anise, and it turned out much much better, 4 stars quality. I cooked it for another 3 hours on high, and it's definitely a keeper now. (added caramelized onions, potatoes, cabbage & carrots).
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I just made this today, St Patty's day. It got so many high reviews, that I was looking...