Very easy to make. I don't like that kind of beer to drink. We will be making this again. I added spuds and carrots the last hour of cooking and they tasted great also.

How can something so good, be so easy. It would get 10 stars form my family. I invited my sister over and her and my husband just kept saying how wonderful it is. Made the cheddar cabbage casserole and cornbread WOW what a keeper. Cant wait to do it again and have more people rave about it. Thank you for this recipe........

My family is Irish, and this is the best corned beef I have ever had hands down.

I also did not have Guinness beer on hand so I used a bottle of whatever was in the fridge. This turned out better than any corned beef I have ever made. I do not like corned beef but I make it every year for my husband and kids who do like it. This was so good that I went out and bought a second corned beef so we could have it again. Just delicious! A must-try dish! Thanks!

After reading the reviews for this recipe, the Executive decision was made to slow-cook the corned beef as opposed to the oven roasting method called for in the recipe. I must say, it came out pretty good! I used two 12 oz. bottles of O'Doul's, & placed it on a rack in the dutch oven, then slow cooked it on low for twelve hours. It was well liked by all, but seemed to have a slightly tart finish/aftertaste, presumably from the beer... I think I prefer the taste of regular slow cooked corned beef... So, my 4-star rating. Still, I'm not complaining, this made a great meal! Served with warm rolls, steamed green cabbage with salt and pepper and malt vinegar, and baked white potatoes with butter and salt and pepper. Yummy!

It was all right, but nothing special. It should rate nicely for how easy it is, but the taste was lacking.

Awesome recipe! The hubby loves this one and has a tendency to request it. I personally don't change any of the ingredients, I just pop the beef into the crock pot for as long as possible (up to 18 hrs. on low) and it is sooooo tender. Easy and good! Can't get better than that!!

This was good. I made it for a St. Patrick's Day dinner and really enjoyed it. I shredded the corned beef and served it on crusty rolls with horseradish and cabbage. Everyone absolutely loved it. I had never had corned beef before, and I will make it again! :)

Oh my goodness this was TENDER!! I cooked an Irish dinner for St. Patty's Day, complete with sculpted red potatoes! This corned beef was out of this world!! I served a family of 9 and each one of them thought it was awesome! Even my kids, 15 and twins that are 12 asked me to make this more often! Thanks so much for sharing!!

I really liked the flavor of the meat. I used 2 bottles of the beer and put the meat right into it. I also cooked this for about 3-3 1/2 hours and added the cabbage after 2 hours. Next time I will use a smaller pan I think that will make the meat more tender.

Deeeelicious. I did this in the slow cooker. There were only two of us, so I only used 1 pound of corned beef, but I still used the whole bottle of beer (it was too early in the morning to just drink it). I also added in some cabbage and potatoes to the pot about four hours in, and they were tender and delicious. The corned beef definitely was a hit with my boyfriend, who looked longingly at the last bit of it and was thrilled when I told him that I was too full to eat it.

This is by far the best corned beef with cabbage recipe we have ever tried. Most recipes call for boiling the beef with the veggies and we really liked the roasted corned beef with the savory/sweet gravy provided by the Guinness cooking liquid. I put the veggies in the last hour of roasting and it makes a scrumptious meal.

You do have to change the recipe around a bit. First I would rub the top of the brisket with coarse mustard and add only a couple of tbsp. of the brown sugar. Also add the packet of seasoning that comes with the brisket. I would drop the beef right into the beer, and add 2-3 garlic cloves (if you like garlic). I even added a can of beef broth. Cover the meat while it cooks. Also the cooking time needs to be doubled.

I also cooked this in a slow cooker. I rubbed the meat down with brown sugar, put it in the cooker and added to bottles of Guiness beer. I flipped the meat after about 5 hours and added a little more brown sugar on the top of the meat. It turned out great!!! The meat was so tender. My Husband really liked!!! Thanks for the recipe!

This was okay, but I like regular corned beef better.

The best Corned Beef Recipe I have ever had with great reviews from my guests on St.Patricks Day. I did mine a little different than the Recipe and some of the reviews. First I took the Guiness beer or any other dark beer would work fine also,and put it in fat side down of the corned beef, in a Roasting pan w/o a rack and poured the beer over it and marinated it about 6 to 7 hours in the Fridge, this tenderizes the meat so it dosn't have to cook longer that the recipe requires. Put the Brownsugar over the corned beef with the rest of the marinating beer still sitting in the bottom of the pan w/o a rack and put another 1/2 can of beer in the pan so it wouldnt dry out the bottom of the pan while cooking. Put the lid on my roasting pan and cooked it for the normal time of 2 1/2 hours at 300 degrees. I did double the recipe and still it took the same amount of time to cook and it was tender. I did not add potatoes or carrots so if you do it might take a little longer to cook. It didn't have the boiled taste either the brown sugar gives it the carmelized taste that you get when making a baked ham very yummy!!

Stupendous. It was excellent. I used too big of a pan, however, and the Guinness caramelized at the bottom making it really hard to clean up :( Next time I'm going to try making it int he slow cooker and put the guinness right into it. I thought I wanted it to turn out on the drier side but this was a little too dry, so I think cooking it in the liquid will achieve what i am looking for!

I did this in the slow cooker on low all day and added chopped carrots towards the end - my family LOVED it!

I really injoyed this on I usally dont like corned beef but it was good!!!

Delicious...I didn't use the included seasoning packet that comes with the corned beef...it would have given too strong of a flavor. But I added cabbage in the last hour of cooking time and the flavor of the Guinness really soaked up in the cabbage! So Good!!