Reviewed: Nov. 5, 2009

The best!

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DenaInChicago

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 21, 2009

Wonderful and easy. DH is Guinness fan so I have to steal a can to make this.I use corned beef eye round instead of brisket--less fat but great texture & flavor, slices easy and makes lovely sandwiches if there are any leftovers. Like to serve it with Champ(recipe on site), steamed cabbage and brown mustard.

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marysf

Cooking Level: Expert

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Reviewed: Oct. 20, 2009

Yum! Serve with boiled cabbage and red potatoes.

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Buffy S.

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2009

I should have used a slow cooker. It was way too dry in the oven. My husband sliced it up and poured barbque over it and cooked it in a skillet the next day and was able to recover it. I will try it in the crockpot next time.

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Kristy Marsh

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Reviewed: Sep. 19, 2009

This is better than you can imagine. Made for my Irish Father-in-law, he was hesitant at first but then couldn't stop eating it. A nice change to traditional corned beef. Leftovers tasted great on a sandwich.

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moc70

Cooking Level: Professional

Home Town: Woodridge, Illinois, USA

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Reviewed: Sep. 11, 2009

This was very tasty. I made mine in the slow cooker and added potatoes and an onion with an hour left to go.

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srrh

Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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Reviewed: Aug. 29, 2009

I now always do my corned beef this way! Easy and tasty. My only complaint is that the veggies don't get a flavorfull as they do when I use the pressure cooker.

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KAYAKINGQUEENIE

Cooking Level: Expert

Home Town: Springfield, Vermont, USA

Living In: Brookline, Vermont, USA

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Reviewed: Aug. 26, 2009

My family loved it! I had to use 5 bottles of Guinness to cover the roast, though. That was a LOT of beer! I'm not sure if I liked this flavor better than my traditional recipe, but my family did. They want me to cook it like this all of the time!

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Sandy Sue

Cooking Level: Expert

Home Town: Hadley, Michigan, USA

Living In: Woodbine, Georgia, USA

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Reviewed: Aug. 10, 2009

Absolutely the best. This is the only way I'll cook corned beef anymore. Guiness Stout wouldn't be my favorite drinking beer, but it works perfectly for this recipe. The only trouble I had was over-filling my crock pot with too much corned beef.

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kas8888

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Reviewed: Jul. 30, 2009

loved it. But you cant use the juice for the vegies. Just does not taste right.

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Crawdadr

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Reviewed: Jul. 11, 2009

Used this recipe for the first time I made Corned Beef. Turned out excellent.

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mnmontana

Cooking Level: Expert

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Reviewed: Jun. 28, 2009

I make this every year for St. Patrick's day for my husband and I for dinner. This really is wonderful.

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Mary McCormack

Cooking Level: Intermediate

Living In: Romulus, Michigan, USA

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Reviewed: Jun. 21, 2009

Made this for St. patricks day and the family announced that this is how they want me to make the corned beef every year from now on. Made the Amazing Easy irish soda bread as a side...paired wonderful!

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MommieCuzISaidSo

Cooking Level: Expert

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Reviewed: Jun. 3, 2009

Fantastic! and easy too. I served mine alongside some colcannon. Great combo!

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VABROWER

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Reviewed: Jun. 3, 2009

Yum! If you don't like Guiness, the flavor might be a bit strong for you, but we absolutely loved this recipe and will make it a family tradition!

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Pattisea

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Reviewed: May 27, 2009

I'm not a fan of beer so didn't care for the beer taste, but still give this recipe 5 stars because everything else about it was perfect. My own fault for choosing a beer recipe.

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AkCook

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Reviewed: May 25, 2009

I have made this recipe many, many times and it always comes out GREAT! Everyone raves about it and they can't believe when I tell them that it's only 2 ingredients and the corned beef. I cook it in the slow cooker. I put it in on high for an hour and a half, then on low for the rest of the day (about 6 and a half more hours). It comes out so moist and delicious. If I could give it 10 stars I would!!

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Jennifer1011

Cooking Level: Intermediate

Home Town: Jefferson Township, New Jersey, USA

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Reviewed: May 20, 2009

I"ve read all the comments here and you'll see so many that "added this and that", "slow cooked for this or that long", "had tough tough" results and you'll see why...... YOU DIDN'T FOLLOW THE RECIPIE FOLKS! please don't rate something other than the recipe as it was written - rate what you created! this was perfect, as written

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SHAWNIEMARIE

Home Town: West Hills, California, USA

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Reviewed: May 11, 2009

My Irish husband, who is also the better cook of the two of us, raved and ravished this dish. Only problem was I didn't make enough. I made it in a very large slow cooker and will add more vegetables and potatoes and another bottle of stout to ensure everything is covered. What a great and incredibly easy recipe guaranteed to succeed!

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