The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 29, 2009
I make this every year for St. Patrick's day for my husband and I for dinner. This really is wonderful.
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Cooking Level: Intermediate

Living In: Romulus, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Jun. 22, 2009
Made this for St. patricks day and the family announced that this is how they want me to make the corned beef every year from now on. Made the Amazing Easy irish soda bread as a side...paired wonderful!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 10, 2009
Yum! If you don't like Guiness, the flavor might be a bit strong for you, but we absolutely loved this recipe and will make it a family tradition!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 10, 2009
Fantastic! and easy too. I served mine alongside some colcannon. Great combo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 28, 2009
I'm not a fan of beer so didn't care for the beer taste, but still give this recipe 5 stars because everything else about it was perfect. My own fault for choosing a beer recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 26, 2009
I have made this recipe many, many times and it always comes out GREAT! Everyone raves about it and they can't believe when I tell them that it's only 2 ingredients and the corned beef. I cook it in the slow cooker. I put it in on high for an hour and a half, then on low for the rest of the day (about 6 and a half more hours). It comes out so moist and delicious. If I could give it 10 stars I would!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 21, 2009
I"ve read all the comments here and you'll see so many that "added this and that", "slow cooked for this or that long", "had tough tough" results and you'll see why...... YOU DIDN'T FOLLOW THE RECIPIE FOLKS! please don't rate something other than the recipe as it was written - rate what you created! this was perfect, as written
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Home Town: West Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 11, 2009
My Irish husband, who is also the better cook of the two of us, raved and ravished this dish. Only problem was I didn't make enough. I made it in a very large slow cooker and will add more vegetables and potatoes and another bottle of stout to ensure everything is covered. What a great and incredibly easy recipe guaranteed to succeed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 11, 2009
Super tasty way to cook corned beef. My family loved it.
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Cooking Level: Expert

Home Town: Somis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 4, 2009
Delicious and so tender! I made reubens with this and everyone raved. I will make this recipe every time I have a hankering for corned beef.
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Cooking Level: Intermediate

Home Town: Watertown, New York, USA
Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 4, 2009
I cooked this all day in the crockpot, and it was GREAT!!
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Cooking Level: Intermediate

Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 4, 2009
Delicious! CHANGES: Cooked in slow cooker for 3 hours on high. I added half a tablespoon of peppercorns, half choppped onion, and a teaspoon of garlic. Also used the packet of seasoning/spices that came with the beef. Two hours into cooking I added potatoes, carrots, and lettuce. I also used 2 bottles of Guiness. TIPS: The first time I made this I didn't drain out all the spices and peppercorns from the sauce. Because of this it stuck to the vegetables and made it more difficult to eat. The second time I waited for the meat to cook and removied it, drained the sauce so seasonings won't get stuck to veggies and let cook for an hour.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 1, 2009
This is a really great recipe! I first tried this out for St. PAtrick's Day. I use a point cut of corned beef and trim as much fat as possible before placing it in the crockpot. This helps to make it less greasy. My husband loved it! He's a bit of a picky eater and he's asked me to make it several times since March. This recipe has found a permanent place in my collection.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 1, 2009
First time I ever made corned beef.. It turned out awesome. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 22, 2009
Can I say Oh my goodness!!! I was a little worried from doing anything diffrent than the usual boiled dinner, but my hubby said anything with beer in it must be good lol! I'm not a big fan of the beer flavor & thought I was going to ruin dinner....but it was AWESOME!!! Best corned beef recipe ever! I will from now on be using this & only this recipe! And it couldn't have gotten any easier either! I did mine in a crock pot & the only issue I had was that I should of added more liquid, either in water or beer cause my veggies were still a little harder than I like. But even still it was delicious!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 20, 2009
OMG,,,,,, the whole family ate this until there were no leftovers!! Even my finicky two year old loved it! Thanks!
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Cooking Level: Intermediate

Living In: Blaine, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 14, 2009
I made this for St. Patrick's day but I'm a little behind in reviewing it. This was my first time ever making Corned Beef so I was pretty nervous about messing up. I couldn't find Guinness at the local supermarket or package store - so I substituted 2 bottles of Sam Adams' Irish Red. I also read A LOT of reviews for other corned beef recipes and they all mentioned adding whole spices. I added 2 Bay leaves, 2 palmfuls pickling spice 1 palmful each minced dried garlic and onion, 1 palmful whole peppercorns and a couple of sprinkles of coarse sea salt. I also spread a little brown sugar to cover the long flat ends of the brisket. I simmered it on low heat for 2.5 hours - adding potatoes and carrots for the last 25 minutes. Absolutely EXCELLENT. It was even better the next day when I used them to make Reuben sandwiches. I'll definitely be making this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 7, 2009
Have made this 2 years in a row, and a couple times in between, and it's a keeper. I'm OCD about trimming the fat off, I know!, but it's still so good! I use a little less sugar, and it still comes out great. Throw in veggies anytime, I save for last couple hours, and you'll have a great meal & lunch the next day!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 6, 2009
I made this a couple weeks ago, I was a little weary of the recipe, but my picky daughter has asked that I make this again for her! She loved it! I cooked it in the crockpot, and added the veggies in at the end....thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 31, 2009
This was really good. I recommend starting off with two cans of beer. I added more beer before putting in vegies to cook and it made the vegies somewhat bitter. Although, my hubby who doesn't care much for corned beef didn't think so. Also, rather than use the cheap cut, it is so worthwhile to use the flat cut!
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Cooking Level: Intermediate

Home Town: Burbank, California, USA
Living In: Lompoc, California, USA

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