Mustard Glazed Corned Beef

Submitted by: JAMVS 
This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients. 

Photo of: Glazed Corned Beef

Glazed Corned Beef

Submitted by: CANMAD7 
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also! 

Photo of: Glazed Corned Beef

Glazed Corned Beef

Submitted by: Pat Schmeling 
This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. --Patricia Schmeling 

Photo of: Slow Cooked Corned Beef for Sandwiches

Slow Cooked Corned Beef for Sandwiches

Submitted by: SDK999 
Living In: Midland, Pennsylvania, USA
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.  

Photo of: Corned Beef Roast

Corned Beef Roast

Submitted by: LUVNGMOM 
This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat. 

Photo of: Corned Beef and Cabbage II

Corned Beef and Cabbage II

Submitted by: originalsyn 
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy! 

Photo of: Irish Boiled Dinner (Corned Beef)

Irish Boiled Dinner (Corned Beef)

Submitted by: Ann Hester 
Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house. 

Photo of: Corned Beef and Cabbage II

Corned Beef and Cabbage II

Submitted by: Cindy 
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread. 

Photo of: Corned Beef and Cabbage

Corned Beef and Cabbage

Submitted by: Ron Brobst 
Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18. 

Photo of: Corned Beef Noodle Casserole

Corned Beef Noodle Casserole

Submitted by: Ricki 
Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld. 
 
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