I've never made bread with beer in it before, so I wasn't quite sure what to expect. I will say with no hesitation that we enjoyed this. The only thing that I did differently was take the bread out of the oven 15 minutes early...it was done. It is a heavy bread, but has a lighter texture than say brown bread. It turned out beautifully moist, not too sweet, with just a hint of the Guinness. It really was delish with butter and honey, but I think this would be equally good with a hot bowl of soup or stew. Thanks Dolly for introducing me to a fabulous new recipe using beer.
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I've never made bread with beer in it before, so I wasn't quite sure what to expect. I will...