The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 29, 2009
This was a good bread, a little bitter for me. I served it to the guys at work with honey butter, and it didn't last long. I will make again without using the extra port beer.
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Cooking Level: Intermediate

Home Town: Morro Bay, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 4, 2009
This bread was SO easy to make and really quite delicious. Goes great with soup/stew/chowder, especially on chilly New England fall day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 25, 2009
This was super! ....moist, flavorful, hearty, and relatively healthy. First of all, I did not use Guinness. I had a Smithwick's on hand so I had to make the best of it. I did not have buttermilk so I used 1 Tbsp of lemon juice mixed with 1c milk and let it sit for 5 min. I used splenda brown sugar mix, light butter, and baked it in an 8x6 pan for ten minutes less than stated. It was perfect and just may have to replace my go-to beer bread recipe from this site (whole wheat beer bread). Loved this this one had oats. Also, I wasn't expecting it to be as sweet as it was and may decrease the sugar next time. Although my sweet tooth can't complain. Thank you for the recipe!
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Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 18, 2009
Loved it and will make again - thanks!
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Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 17, 2009
WOW...this was great!! I love Guinness, so I knew it was going to be good, but this far exceeded my expectations. It was a great hit for our St. Paddy's dinner, Thank you for sharing!
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Cooking Level: Expert

Home Town: Eureka, California, USA
Living In: Cheney, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Mar. 17, 2009
Heavy, tasty bread. I was worried the batter was too liquidy, but it turned out great! Sweeter than I was expecting with only 1/2 cup of brown sugar, but I can't wait to have some for breakfast tomorrow :)
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 15, 2009
Exactly what I wanted; tasted like traditional irish brown bread. I will definitely make thia again, exactly as it.
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Cooking Level: Intermediate

Home Town: Athens, Ohio, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 9, 2009
This makes a very hearty bread that is surprisingly versitile. It goes great with corned beef and cabbage as well as the heartiest of soups. I have even had it for breakfast, hot and buttered with a dusting of cinnamon. It is some of the best bread I've made.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 8, 2009
This turned out wonderful, but with one major modification. After following the instructions exactly, the consistency was too liquid. After adding about 3/4 a cup more flour than called for, the consistency was much better. My husband pronounced the final product "Amazing"! Even my two-year-old son loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Oct. 19, 2008
Very good bread with a nice flavour. I like the darker breads and this one is fantastic.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 14, 2008
This bread was great! I only made one small change...I was out of brown sugar so I used an equal amount of raw sugar. We were very happy with the flavor and level of moisture. I will definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 10, 2008
Very good bread. I followed the recipe exactly as shown. Watch your baking time as I found mine got a little too brown even though I set my timer for a little under the recommended baking time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 9, 2008
I had some leftover Guinness from a party. Since I'm not a big beer drinker, this was a good way to get rid of it. The bread has a good flavor to it - I think it would be good with some butter or cream cheese. Also, seems like a good winter bread for soup or chili. Will definitely make again - I still have four bottles of beer.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 8, 2008
I was a little disappointed. I have a very easy beer bread that is much tastier and much better.
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Cooking Level: Expert

Home Town: Plymouth, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 27, 2008
This recipe is wonderful as is. No one in my family is even a huge Guinness fan, but everyone loved it. Followed the recipe exactly, although next time I might start checking the bread about 10 minutes early on the second cooking time or rotate the dish because the back of the loaf was just starting to burn. Fit great in a 9x9 Pyrex dish. This went really well with an Irish stew. It tastes great with or without honey butter, go with your personal preference on that one.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 24, 2008
Easy to make and a big hit with the crowd!
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Home Town: Dubuque, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 24, 2008
Was so perfect on St. Pat's day with steak and salad. I was very worried that I was over cooking it, so I did take it out of the oven about 10 minutes early. The bread was extremely moist and flavorful. I don't believe anyone but me knew there was beer in the batter. Good flavor, not overpowering at all.
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Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Mar. 23, 2008
goes great with the Special Irish beef stew!! was great at our st. paddy day party!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 21, 2008
Wonderful bread that went great with the Guinness(R) Corned Beef recipe from this site! Followed the recipe exactly as listed.
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Photo by Jen W.

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 21, 2008
This bread was awesome. I doubled the recipe and baked it in loaf pans. I thought that two loaf pans would overflow, so I put it in three, but when I make it again, I'll do a single recipe in a single loaf pan. I think that will be perfect. I too served it with honey butter. I will definitely make it again.
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