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Guinness® Bread

SUBMITTED BY: Dolly Bufter  PHOTO BY: Scotty 

"I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey."
Guinness(R) Bread Recipe
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.5
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 45 Min
Original recipe yield 1 loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup regular rolled oats, plus additional
  • 2 cups whole wheat flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 (12 fluid ounce) can or bottle Guinness® beer

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
  2. Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
  3. Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on May 3, 2007 by Jennifer 
So dense and good! I made this to go with Beer Cheese Soup V (from this site) and beer... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on Sep. 20, 2007 by Halz 
Interesting recipe but I don't think this one is for me. I love Guinness and I don't mind a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 23, 2008 by heather s 
goes great with the Special Irish beef stew!! was great at our st. paddy day party!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 18, 2009 by ONIOND 
Heavy, tasty bread. I was worried the batter was too liquidy, but it turned out great! Sweeter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 12, 2009 by Logan G. 
This makes a very hearty bread that is surprisingly versitile. It goes great with corned beef... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Oct. 19, 2008 by IrishMountainGirl 
Very good bread with a nice flavour. I like the darker breads and this one is fantastic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jul. 27, 2008 by AmberTX 
This recipe is wonderful as is. No one in my family is even a huge Guinness fan, but everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 23, 2007 by Mochinda 
Yum! Very dense and semi sweet, almost more like a cake than bread. We didn't even put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jun. 25, 2009 by Erin 
This was super! ....moist, flavorful, hearty, and relatively healthy. First of all, I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 23, 2009 by Lori 
Loved it and will make again - thanks! MORE

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Nutritional Information
Guinness® Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 185

  • Total Fat: 4.8g
  • Cholesterol: 11mg
  • Sodium: 400mg
  • Total Carbs: 30.3g
  •     Dietary Fiber: 3.1g
  • Protein: 4.5g

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