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Guinness® Bread

SUBMITTED BY: Dolly Bufter PHOTO BY: heather s

"I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey."

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Read Reviews (11)

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PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 45 Min
Original recipe yield 1 loaf

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup regular rolled oats, plus additional
2 cups whole wheat flour
1/2 cup brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup melted butter
2 teaspoons vanilla extract
1 cup buttermilk
1 (12 fluid ounce) can or bottle Guinness® beer

DIRECTIONS

Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.

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REVIEWS

Reviewed on Sep. 20, 2007 by Halz

Interesting recipe but I don't think this one is for me. I love Guinness and I don't mind a... MORE

Reviewed on May 3, 2007 by Jennifer

So dense and good! I made this to go with Beer Cheese Soup V (from this site) and beer... MORE

Reviewed on Apr. 23, 2007 by Mochinda

Yum! Very dense and semi sweet, almost more like a cake than bread. We didn't even put... MORE

Reviewed on Jun. 24, 2008 by Nicole

Easy to make and a big hit with the crowd! MORE

Reviewed on Mar. 24, 2008 by ALEXIS3700

Was so perfect on St. Pat's day with steak and salad. I was very worried that I was over... MORE

Reviewed on Mar. 23, 2008 by heather s

goes great with the Special Irish beef stew!! was great at our st. paddy day party!! MORE

Reviewed on Mar. 21, 2008 by Jen W.

Wonderful bread that went great with the Guinness(R) Corned Beef recipe from this site!... MORE

Reviewed on Mar. 21, 2008 by Marie

This bread was awesome. I doubled the recipe and baked it in loaf pans. I thought that two... MORE

Reviewed on Mar. 21, 2008 by Shannon Lowder

When cooking over Gas, I've found the bread is finished in 30 minutes. Has anyone else found... MORE

Reviewed on Mar. 20, 2008 by kathasaurus

This loaf didn't even make it out of the pan before it was half gone. We loved the almost... MORE

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