Guinness® Beer Cheese Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Ashley Frisinger
Reviewed: Jul. 4, 2015
Delicious. Made this for the family in this wonderful July 4th.
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Photo by Ashley Frisinger

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Reviewed: Mar. 15, 2015
Really good and easy to make. I added the gouda and the bacon and it was very tasty. Adjustments for next time: use a little less beer and shred the gouda so it melts more easily.
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Photo by Susan Miller

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Reviewed: Jan. 11, 2015
I made this for our Christmas Eve drop in and it was a huge hit! My only change was to add in some smoked Gouda Cheese after reading another review, great suggestion. I served it with a loaf of cubed marble rye/pumpernickel bread and sour dough pretzels! I plan to make this again for a Super Bowl party!
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA
Photo by Liz Dalton
Reviewed: Jan. 10, 2015
Great dip! It was a little bit too watery at first but I put it on the stove and reduced it a bit and then it was wonderful! I think this would be great with soft baked pretzels and adding bacon would be even better! The Guinness taste really does come through and blends well with the cheese.
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Photo by Liz Dalton

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Reviewed: Jan. 1, 2015
I followed the recipe exactly and it came out great. Everyone loved the beer flavor, which comes through nicely. My only tip is to leave plenty of time for the cheese-melting step. It took almost an hour for my crockpot to melt the cheese (on high).
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Reviewed: Nov. 21, 2014
Fantastic, huge hit at the party! I took out about 5 oz of the Velveeta and replaced it with a wedge of smoked Gouda with bacon, gave it just a hint of smoky flavor. Just personal preference, I'm sure that strictly adhering to the recipe as written would not have changed my opinion :)
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Reviewed: Sep. 15, 2014
Everyone loved it and said the were surprised that beer was in it.
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Photo by Benjamin Philpott

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