Guinness® Beer Cheese Dip Recipe - Allrecipes.com
  • READY IN 40 mins

Guinness® Beer Cheese Dip

Recipe by  

"Great for parties when paired with tortilla chips and baked pretzels."

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Original recipe makes 16 servings Change Servings
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Directions

  1. Heat cheese in slow cooker on High until melted, about 20 minutes.
  2. Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
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  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Nutrition

  • Calories
  • 224 kcal
  • 11%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 916 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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