Guinness® Beer Cheese Dip Recipe -
Guinness(R) Beer Cheese Dip Recipe
  • READY IN 40 mins

Guinness® Beer Cheese Dip

Recipe by  

"Great for parties when paired with tortilla chips and baked pretzels."

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Original recipe makes 16 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Heat cheese in slow cooker on High until melted, about 20 minutes.
  2. Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
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Reviews More Reviews

Jan 11, 2015

I made this for our Christmas Eve drop in and it was a huge hit! My only change was to add in some smoked Gouda Cheese after reading another review, great suggestion. I served it with a loaf of cubed marble rye/pumpernickel bread and sour dough pretzels! I plan to make this again for a Super Bowl party!

Jan 10, 2015

Great dip! It was a little bit too watery at first but I put it on the stove and reduced it a bit and then it was wonderful! I think this would be great with soft baked pretzels and adding bacon would be even better! The Guinness taste really does come through and blends well with the cheese.


6 Ratings

Jan 01, 2015

I followed the recipe exactly and it came out great. Everyone loved the beer flavor, which comes through nicely. My only tip is to leave plenty of time for the cheese-melting step. It took almost an hour for my crockpot to melt the cheese (on high).

Nov 21, 2014

Fantastic, huge hit at the party! I took out about 5 oz of the Velveeta and replaced it with a wedge of smoked Gouda with bacon, gave it just a hint of smoky flavor. Just personal preference, I'm sure that strictly adhering to the recipe as written would not have changed my opinion :)

Sep 15, 2014

Everyone loved it and said the were surprised that beer was in it.


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  • Calories
  • 224 kcal
  • 11%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 916 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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