Recipe by HellYesItsSteve
"Great for parties when paired with tortilla chips and baked pretzels."
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processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
Irish stout beer (such as Guinness®)
I made this for our Christmas Eve drop in and it was a huge hit! My only change was to add in some smoked Gouda Cheese after reading another review, great suggestion. I served it with a loaf of cubed marble rye/pumpernickel bread and sour dough pretzels! I plan to make this again for a Super Bowl party!
Great dip! It was a little bit too watery at first but I put it on the stove and reduced it a bit and then it was wonderful! I think this would be great with soft baked pretzels and adding bacon would be even better! The Guinness taste really does come through and blends well with the cheese.
I followed the recipe exactly and it came out great. Everyone loved the beer flavor, which comes through nicely. My only tip is to leave plenty of time for the cheese-melting step. It took almost an hour for my crockpot to melt the cheese (on high).
Fantastic, huge hit at the party! I took out about 5 oz of the Velveeta and replaced it with a wedge of smoked Gouda with bacon, gave it just a hint of smoky flavor. Just personal preference, I'm sure that strictly adhering to the recipe as written would not have changed my opinion :)
Everyone loved it and said the were surprised that beer was in it.
* Percent Daily Values are based on a 2,000 calorie diet.
Guinness(R) Beer Cheese Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 160
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