Guinness® Beer Cheese Dip Recipe - Allrecipes.com
  • READY IN 40 mins

Guinness® Beer Cheese Dip

Recipe by  

"Great for parties when paired with tortilla chips and baked pretzels."

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Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Heat cheese in slow cooker on High until melted, about 20 minutes.
  2. Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
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Reviews More Reviews

Nov 21, 2014

Fantastic, huge hit at the party! I took out about 5 oz of the Velveeta and replaced it with a wedge of smoked Gouda with bacon, gave it just a hint of smoky flavor. Just personal preference, I'm sure that strictly adhering to the recipe as written would not have changed my opinion :)

 
Sep 15, 2014

Everyone loved it and said the were surprised that beer was in it.

 

2 Ratings

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Nutrition

  • Calories
  • 224 kcal
  • 11%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 916 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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