Guinean Peanut Sauce with Butternut Squash Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 25, 2011
Yummy.
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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Reviewed: Mar. 28, 2011
A creamy, subtle-flavored dish. DO NOT USE REGULAR PEANUT BUTTER- the sugar will ruin it! The tomato and squash provide naturally sweet undertones, while the garlic, onion and bay leaf infuse the sauce with a savory flavor. I was intrigued by this recipe, and thankfully all 10 of us enjoyed it =) Not to tamper with the "traditional flavor... but I enjoyed this with hot sauce, and imagine that a minced jalapeno sauteed with the onions, or perhaps some red pepper flakes, could add a lot to this dish. Oh, and some chopped cilantro would be excellent too. Thanks for sharing, Anne-Marie!
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Reviewed: Feb. 25, 2011
This was only ok. I had planned on making something else when I came across this recipe. I had baked the squash completely. I was unsure about how much the 2" cube should have been cooked anyway. I didn't have natural peanut butter and I used regular peanut butter. That could have made it a little on the sweet side. I combined the garlic, salt, and peanut butter sauce all together. I think I liked it more than my boyfriend did. Thanx for posting this interesting/unique recipe!
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Reviewed: Feb. 23, 2011
Great comfort food! Good combination of flavors!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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