"The coconut milk in this dish gives the catfish a very savory taste." — lola
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4 (4 ounce)
salt and pepper to taste
1 1/2 cups
Yummy and Easy!!!! Would be great with Jasmine Rice. I added fresh grated ginger and about 1 Tablespoon brown sugar.
I loved it! Of course I had to add some additional seasonings (garlic, cayenne pepper and lemon pepper) but it was good... also added some cilantro and squeezed some lemon as well..yummm!!!
Another 5 stars because my family really enjoyed how the catfish was cooked in this recipe. The only change I made was instead of using cooking oil I used butter. Just a personnel preference over cooking oil for this recipe. Not having used coconut milk for much cooking this was a delightfully light, aromatic and delicious fish recipe. I paired with a Trader Joe's Harvest Grains and frozen peas. Yum!
This one is in the recipe box
Took all the advice: added jalapenos, garlic, peppers and ginger. But the coconut milk made all the difference. Served over rice noodles. We really enjoyed this!
This recipe is awesome. I added minced ginger and seeded & finely chopped jalepeno peppers. When served, added some avocado slices to the plate and it was fantastic. This is so much like one of my favorite Thai dishes I used to order. Fast and easy, too!
pretty good, easy
Oh my this was yummy... I was looking for something different and love catfish but have only ever had it fried. I made this one but made it spicy how I like by adding to jalapenos. Seeds, ribs, and all. It was even great the next day... I had ran out of rice and used drained ramen noodles ..... that was even better than with the rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Guinataan Hito (Catfish)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 299
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