Guinataan Chicken Adobo Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 9, 2010
Sorry, my family did not like this recipe. It was greasy (even without the skins) and we just didn't like the flavor.
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Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA
Living In: Peoria, Arizona, USA

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Reviewed: May 15, 2010
This recipe was awesome! I de-skinned the chicken and I used half the amount of suggested vinegar and added 1 tablespoon of brown sugar instead. I didn't add salt because it is already in the soy sauce. I also added a bit of cayenne and a pinch of corriander for some extra flavour. Yum Yum - if you make half of the recipe you will have some coconut milk left for coconut rice which pairs so well. Goes well with steamed asparagus on the side. mmmmm.
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Reviewed: Apr. 27, 2010
Smells and tastes wonderful and it's easy. I de-skinned the chicken, as others recommended. Only wish I would've simmered it a bit longer because although it was perfectly done, I kept thinking "fall-off-the-bone" would be even better.
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Cooking Level: Intermediate

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Reviewed: Mar. 31, 2010
I will cut down on the vinegar next time. The texture of the chicken and flavors melded real well. Unfortunately the vinegar, to me, overpowered the meal.
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Cooking Level: Intermediate

Living In: Naperville, Illinois, USA
Reviewed: Mar. 14, 2010
I used chicken thighs with the bones and skins but a lot of fat came out of the process before I added the coconut milk. I probably would try to extract the fat or use white meat. I followed the recipe exactly and it came out great! A crowd pleaser for both kids and adults.
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Reviewed: Mar. 12, 2010
I made this last night and it was so tasty, I love the flavour the coconut milk adds to the sauce. I'm a big fan of onions and garlic so I added extra of both. I will definitely be making this again!
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Reviewed: Mar. 6, 2010
Very good. Next time I would skin and defat the chicken before cooking as it ended up quite greasy. The chicken was cooked after 30 minutes, but tender after 45. The sauce was good before I added the coconut milk, so I might even make this again without to change things up a bit.
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