Reviewed: Oct. 7, 2009

I'm not much of a cookie eater but these are very good! My fiance really likes them. Mine turned out more cakey than other cookies I've made but often I find that can depend on the cookie sheet or oven I'm using. I also added some peanut butter chips to them.

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Reviewer:

VWill1968

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

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Reviewed: Sep. 7, 2009

I had to bake these longer than 7 minutes and I should have added more flour but I do like that they make a small batch.

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Mich

Cooking Level: Expert

Living In: Nampa, Idaho, USA

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Reviewed: Aug. 28, 2009

Great recipee. I am almost positive it is the same as on the back of the Giradelli Chocolate Chip package. The only thing I changed was I used baking soda instead of baking powder and I put in 2 1/4 C Flour because I live in a high-altitude place. Delicious!

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Laurel

Home Town: San Jose, California, USA

Living In: Denver, Colorado, USA

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Reviewed: Jul. 12, 2008

Not the best I've made. There are better recipes out there.

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Reviewer:

LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

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Reviewed: Jul. 12, 2008

This is a really great recipe!! I changed a little bit of the recipe, I used butter instead of shortning and put a little bit more flour. I had to bake them a little bit longer than 7 min. They were super duper good! Best chocolate chip cookies I've ever had! :P

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Lynn

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2006

These cookies are fabulous. If you don't want to print out the recipe, just take it off the package of shortening.

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Kim T.

Cooking Level: Expert

Home Town: Sarnia, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: Jun. 12, 2006

This is such a great recipe. I cook these once a week for my work and everyone loves these. When I cooked mine for 7 minutes like it said, it wasn't fully cooked, so I left it in there for a couple of more minutes and they came out wonderful.

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Kristie

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Reviewed: Jan. 16, 2006

These cookies were really quite tasty. I somehow didn't have any vanilla (I know, how does a person run out??) so I substituted about 1 T of peanut butter to give some sort of flavoring to the cookies. The end result was a very soft and puffy chocolate chip cookie with a very nice hint of peanut butter.

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Reviewer:

FRAMBUESA

Cooking Level: Expert

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Reviewed: Mar. 22, 2004

thank you for having a NORMAL recipe that doesnt yield like 4 dozen cookies

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Reviewer:

RINGGOLDVBALL65

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Reviewed: Jan. 21, 2003

These turned out great. I used a cup of real butter instead of shortening and I didn't have enough semi-sweet chips so I used half semi-sweet and half milk chocolate chips. My brown sugar was really old but even with the added brown sugar "rocks", the cookies tasted great.

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