Guilty Chocolate Chip Cookies Recipe

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Most Helpful Positive Review

Mar 27, 2003

These turned out great. I used a cup of real butter instead of shortening and I didn't have enough semi-sweet chips so I used half semi-sweet and half milk chocolate chips. My brown sugar was really old but even with the added brown sugar "rocks", the cookies tasted great.

—LADY_ULALA

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Most Helpful Critical Review

Dec 16, 2006

These cookies are fabulous. If you don't want to print out the recipe, just take it off the package of shortening.

—Kim T.

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15 Ratings

Jan 16, 2006

These cookies were really quite tasty. I somehow didn't have any vanilla (I know, how does a person run out??) so I substituted about 1 T of peanut butter to give some sort of flavoring to the cookies. The end result was a very soft and puffy chocolate chip cookie with a very nice hint of peanut butter.

—FRAMBUESA

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Jul 12, 2008

This is a really great recipe!! I changed a little bit of the recipe, I used butter instead of shortning and put a little bit more flour. I had to bake them a little bit longer than 7 min. They were super duper good! Best chocolate chip cookies I've ever had! :P

—Clover

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Jun 12, 2006

This is such a great recipe. I cook these once a week for my work and everyone loves these. When I cooked mine for 7 minutes like it said, it wasn't fully cooked, so I left it in there for a couple of more minutes and they came out wonderful.

—Kristie

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Jul 12, 2008

Not the best I've made. There are better recipes out there.

—LEXI70

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Jun 01, 2010

first, i would like to give a warning: DO NOT cook on an insulated pan. it makes the cookies spread out, which causes them to run together, and also be too thin, so they end up crispy instead of soft. now then! i used butter instead of shortening, and half bread flour because i ran out of all purpose. still, they were delicious! even the crispy ones :)

—KylieJoy

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May 03, 2010

I'm not too sure if it was becuase this was the first time I used this recipe but I found the dough to be runny and it tasted a little too salty...

—ashleymarie

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Nutrition

Calories
464 kcal
23%

Carbohydrates
55.1 g
18%

Cholesterol
35 mg
12%

Fat
27.3 g
42%

Fiber
2.2 g
9%

Protein
4.4 g
9%

Sodium
227 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Guilty Chocolate Chip Cookies

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 464
Calories from Fat: 246

% Daily Value *
Total Fat 27.3g 42 %
Saturated Fat 9.7g 49 %
Cholesterol 35mg 12 %
Sodium 227mg 9 %
Potassium 149mg 4 %
Total Carbohydrates 55.1g 18 %
Dietary Fiber 2.2g 9 %
Protein 4.4g 9 %
Sugars 36.7g
Vitamin A < 1 %
Vitamin C 0 %
Calcium 4 %
Iron 21 %
** Thiamin 18 %
Niacin 18 %
Vitamin B6 2 %
Magnesium 14 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.